Shiitake
Deep umami, tender caps, crisp edges
A little woodland magic
Gourmet mushrooms bring deep flavor, beautiful texture, and a little wonder to everyday cooking. Come meet the varieties we love—and find something delicious to make.
Fae & Fungi · Florida
At Fae & Fungi, we celebrate the mushrooms home cooks get excited about: distinctive varieties, satisfying textures, and flavors that shine with a simple preparation.
Get to know each variety, then take one into the kitchen with a collection of original recipes made for it.
The good stuff
Four favorites, each with its own character. Pick a variety to find a recipe collection below.
Deep umami, tender caps, and crisp edges.
Cook with shiitake ↗ 02 / SAVORYTender, savory, and made for a confident sear.
Cook with Lion’s Mane ↗ 03 / DELICATEDelicate clusters with crisp edges and a gentle, savory finish.
Cook with Pearl Oyster ↗ 04 / BOLDMeaty texture, quick browning, and bold weeknight flavors.
Cook with Blue Oyster ↗The Market Kitchen Series
Four original recipe collections, with five recipes in each. Choose a variety, open its illustrated collection, and find something delicious to make.
Deep umami, tender caps, crisp edges
Tender, savory, ready for a confident sear
Delicate clusters, crisp edges, savory finish
Meaty texture, quick browning, bold flavor
Stay curious
Explore the recipe collection and find a new favorite for your table.
Find a recipe